On February 14th, celebrate with a feast fit for Saint Valentine! We’re serving five of the most romantic courses around:
Sunchoke and Almond Soup
absinthe, fennel, burrata, strawberry
Angel Hair
uni, young garlic, vanilla, hearts of palm
Suckling Pig
crisp brussels sprouts, tangerine, black olive, mint
"Le Chateaubriand as Le Chateaubriand"
roast sirloin for two, with accompaniments
Baked Alaska
passionfruit and milk chocolate
The cost is $75 per person (excluding tax and gratuity), and reservations available by calling 773.489.9554, or via OpenTable. We’ll also have walk-up availability at the bar that evening. Our regular menu will return Saturday morning, February 15th, at 9am.
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