Jungle Byrd

Jungle Birds are making a real comeback these days. A tiki drink invented in 1978 at the Kuala Lumpur Hilton, right at the tail end of the first wave of tiki's popularity, this recipe is striking a chord with modern cocktail enthusiasts. Robert Simonson of The New York Times explores all the reasons behind the resurgence in this recent story, and here at Lula, we've put our own little spin on the recipe: 

Jungle Byrd - Black Strap Rum, Campari, Byrrh, Pineapple, Lime