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Once we get past the first few weeks of asparagus and rhubarb at the market, it’s a race to see how we can use each ingredient at the peak of its season. And some seasons are shorter than others, like elderflowers, which will only be available for a few more weeks. We’ve been readying this elderflower vinaigrette over the past few days to pair with cauliflower.
Look for the elder/cauli/flower pairing on the first course of tonight's Farm Dinner:
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