Something most people don't realize about Lula is just how many vegetables we serve every day — in fact, over half of our food costs are for veggies! We have our own grow room, at least four times a year we create an all-vegetarian Farm Dinner, and every night of the week (except Tuesdays, of course) we offer a six course vegetarian tasting menu. Plain and simple: Lula loves veggies.
We're always working to source vegetables from the best and closest farmers, and sometimes those farmers are right here in the city. Watch a bunch of radishes make a sunny afternoon trip from a City Farm location to your plate in Logan Square:
We're always working to source vegetables from the best and closest farmers, and sometimes those farmers are right here in the city. Watch a bunch of radishes make a sunny afternoon trip from a City Farm location to your plate in Logan Square:
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